Restaurant since 1605
Menu
South Tyrolean cooking under the vault. The menu changes with the seasons.
Autumn menu 2026
Cold starters
- Tyrolean cold cuts A, G€14
- Tyrolean cold cuts for two A, G€28
- Bresaola, arugula, parmesan and balsamico vinegar C, G€14
Soups
- Bacon dumpling soup A, C, G, L€9
- Barley soup with smoked pork loin A, G, L€12
First courses
- Makkaroni farmers style A, C, G, Lwith ham and bacon strips, mushrooms and peas€12
- Classic dumpling Tris A, C, Gbacon, cheese and spinach dumpling€15
- Homemade ravioli filled with pumpkin A, C, G, Hwith roasted nuts, pumpkin seeds and pumpkin oil€16
Second courses
- Schnitzel Viennese style A, C, Gwith potato salad€21
- Beef goulash A, C, Gwith two “napkin” dumplings and fried onions€22
- Beef tagliata (200 g roast beef, medium) Gwith arugula, parmesan and potato wedges€26
- Grilled Tomino cheese* A, Gwith herb, garlic and datterino bruschetta and cranberry jam€16
Desserts
- Homemade apple strudel A, C, G€4.50
- Typical South Tyrolean ricotta dumpling A, C, Gwith liquid chocolate heart and mango ragout€9
- Kaiserschmarrn A, C, G€11
Coffee
- Espresso€1.80
- Macchiato€1.80
- Cappuccino€3.50
- Cup of coffee€3.50
- Latte Macchiato€3.80
Soft drinks and water
- Water 0.5 l / 1 l€2.50 / €5.00
- Juices and soft drinksapple, orange, blackcurrant, elderflower, lemonade, Spuma, Coca Cola, iced tea€2.50
- Sanbitter€3.00
- Schweppes Lemon€3.50
- Red Bull Zero (can)€4.00
Beer
- Forst 0.33 l / 0.5 l€3.50 / €5.50
- Weihenstephan wheat beer 0.33 l€3.80
- Müller lager 0.33 l€3.50
Aperitif
- Veneziano€4.50
- Hugo€4.50
- Campari Orange€4.50
- Limoncello Spritz€4.50
- Raspberry Spritz€4.50
- Pink Grapefruit Spritz€4.50
Sparkling
- Burti Extra Dry€3.50
- Canella Prosecco DOC€4.00
- Cesconi Blauwal Extra Brut€9.00
White wine
- Sallegg ElisaBright straw yellow, fruity and lively, with a fine aroma and vivid freshness.€3.50
- Cà dei Frati LuganaDelicate notes of white blossom. Spicy and lively on the palate.€5.00
- Kränzlhof Pinot Blanc (organic)Pale straw yellow with light green reflections. Aromas of apple, peach and cherry blossom.€6.00
Red wine
- Sallegg RanierBright ruby red, fine fruity berry aromas, subtle spice, silky tannins, elegant body.€3.50
- Castelfelder Mont MesAppealing freshness and energy, with a good balance of elegance and aroma.€4.00
- St. Magdalener KandlerhofBright, deep ruby red. Fruity and floral.€5.50
* also available as a gluten-free meal
The letters next to the dishes indicate allergens. The list is available in the restaurant.
Opening hours
Lunch
12 noon–2 pm
Dinner
6.30–8.30 pm
Thursday
Closed. For half-board guests we are open on Thursday too.