Restaurant since 1605

Menu

South Tyrolean cooking under the vault. The menu changes with the seasons.

Autumn menu 2026

Cold starters

Soups

First courses

Second courses

Desserts

Coffee

Soft drinks and water

Beer

Aperitif

Sparkling

White wine

Red wine

* also available as a gluten-free meal

The letters next to the dishes indicate allergens. The list is available in the restaurant.

Opening hours

Lunch

12 noon–2 pm

Dinner

6.30–8.30 pm

Thursday

Closed. For half-board guests we are open on Thursday too.

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