Restaurant since 1605
Dinner under the vault
12 noon–2 pm and 6.30–8.30 pm · closed every Thursday
A 600-year-old vault, four columns of pink marble
Our restaurant is in a 600-year-old vault, carried by four Venetian columns of pink marble. On the plate you get South Tyrolean cooking.
From the kitchen
Tradition you find on the plate
- Blattler with sauerkraut
- Dumplings (Knödel) in several varieties
- Kaiserschmarrn
Also without staying overnight
You do not have to be a hotel guest to eat with us
Opening hours
Lunch
12 noon–2 pm
Dinner
6.30–8.30 pm
Thursday
Closed. For half-board guests we are open on Thursday too.
For hotel guests
With half board, dinner is already taken care of
You add half board to any room for €25 per person per day. Breakfast is included in every room rate.
More about half board & breakfast →